farm to table
Open for Dinner and Cocktails, Brunch on Saturday and Sunday
RESTAURANT Week Oct 10 to 17th we are filling up fast
Designed by Chef Art Russell, our menu selections will delight the eye and the palette.
Serving Breakfast, Lunch and Dinner.
Banquets and Catering available.
Because we have space in our dining room for parties of 5 to 40, we recommend you reserve in advance for parties of 5 or more. Banquets and Catering available.
Inspired by the rich availability of Local organic produce, sustainable seafood and naturally raised beef, our dining experience is itself a destination. Immerse yourself in Santa Cruz and what it has to offer.